Line Cook: Elevate Dishes & Grow in Hospitality
SpringHill Suites Cheraw
Raines Co. is seeking a professional Cook to set up, cook, and maintain quality in a fast-paced hotel kitchen. The role requires strict adherence to health guidelines and menu standards, with strong emphasis on safety certifications and teamwork. Responsibilities include stocking, portioning, plating, and supporting inventory control. Two years’ related experience and a high school diploma are preferred, with opportunities for growth within the company. #J-18808-Ljbffr SpringHill Suites Cheraw
Vacancy posted 2 days ago
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