Executive Chef

Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available We’re partnered on a confidential search for an Executive Chef to lead the opening of a high‑volume Japanese restaurant projected to exceed $25M+ annually. This is a hands‑on leadership role for a chef who understands both elevated dining standards and large‑scale operations. While there is a strong management structure in place, this role still requires someone willing to jump into service, cook alongside the team, and lead from the front. What We’re Looking For Strong Executive Chef experience in high‑volume restaurants – venue 25million+ ideally Background in Japanese cuisine required Fine dining experience is a must Bilingual in Spanish is a BIG plus Proven leadership of large BOH teams and complex operations Strong understanding of labor, food cost, systems, and execution – very financial savvy! #J-18808-Ljbffr COREcruitment Ltd