Clinical Dietitian

Job Title: Clinical Dietitian Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian to join our nutrition team at Holland Community Hospital in Holland, MI. It is located about 30 minutes from the Grand Rapids area. Schedule: Monday- Friday with One Weekend Coverage per Month Why Dietitians Choose Aramark Healthcare+ At Aramark Healthcare+, we don’t just hire caregivers—we invest in their development, well‑being, and long-term success. We offer the following benefits to our full time dietitians: Professional Growth: Annual reimbursement of RD professional memberships and fees Tuition assistance program for continued education Reimbursement of advanced certification exams upon passing (depending on business needs) 50+ Free CEU webinars shared via our Nourish Employee Resource Group Clinical career ladder for long-term advancement Structured onboarding plan and clinical competencies to prepare you for success Real Work–Life Balance & Benefits: Comprehensive medical, dental, vision, and prescription drug coverage 6 weeks of paid maternity leave + 2 weeks of paid parental leave 401(k) retirement plan with a 6% company match Corporate discounts on rental cars, cell phones, electronics, travel, and more About the Hospital: Holland Hospital is a non‑profit hospital located in the West Michigan lakeshore area and was founded in 1917. Holland Hospital has a 189‑bed main campus and is the only hospital in West Michigan to receive a 5‑star rating every year since 2016 when the Centers for Medicare and Medicaid Services (CMS) began its rating system. Job Responsibilities Assess patient’s nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients’ progress and make modifications to their nutrition plans as needed Stay up-to‑date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor’s or master’s degree in nutrition or a related field. Registered Dietitian (RD) credential or RD eligible status At least one year of clinical experience preferred Licensed Dietitian status in Michigan or able to obtain within 6 months of hire Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. #J-18808-Ljbffr