Hospital Rehab Food Service Manager | Nutrition & Team Lead
Kessler Institute for Rehabilitation
Kessler Institute for Rehabilitation in Saddle Brook, NJ, is seeking a Food Service Manager to lead operations of the Food Service department, focusing on menu planning, staff development, and compliance with safety and regulatory standards to support optimal patient care. The successful candidate will have at least five years of management experience in healthcare food service, knowledge of nutrition considerations, and willingness to participate in orientation and ongoing training. #J-18808-Ljbffr Kessler Institute for Rehabilitation
Vacancy posted 3 days ago
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