Food Service Cashier

Food Cashier

Job Summary

Sell food and beverage items using computerized register system(s).

Essential Duties and Responsibilities

• Assist customers in the selection and purchase of food & beverages.
• Know all of the menu items including pricing and availability.
• Know all discounts, special pricing, or other daily promotions.
• Verify that each guest has paid the correct price for their purchase.
• Maintain counters, floor and food service area, keeping it clean and sanitary.
• Process cash and credit card transactions accurately & efficiently.
• Manage the till, count start cash and prepare nightly deposit bags.
• Handle customer complaints in a professional and diplomatic way.
• Assure register is properly manned and area secured at all times.
• Assist with packaging, pricing and labeling food & beverage items.
• Ensure coolers are stocked at all times.
• Weekends and holiday work if required.
• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing excellent customer service.
• Working knowledge of computers or POS software programs.
• Able to count cash and perform simple mathematical functions.
• Able to work well under fast paced and busy circumstances.
• Neat and professional appearance.
• Portray a positive company image.
• Cashier experience preferred but not required.
• Tips Certification preferred if serving alcoholic beverages.
• Able to identify and perform other tasks during non-busy times.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.
• Teamwork: Interact with team members effectively put company goals first.
• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• Must be able to stand and sit for long periods of time.

Requirements

Shift Requirements:

• Hours may include early morning or early evening.
• Frequent weekend and holiday shifts.

Age Requirements:

• Applicants must be at least age 16.