Restaurant Porter

Maintenance Position

All job duties will be trained.

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

Position schedule:

• This is a morning position that begins at opening. Shifts typically start at 7:00 AM.

Essential functions:

• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily jobs timely and accurately.
• Completes weekly jobs timely and accurately.
• Completes monthly jobs timely and accurately.
• Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
• Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
• Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
• Flexible schedule Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climb up and down a ladder to a height of 25 feet
• Sweep, mop and scrub using hazardous materials
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work frequently in hot, cold and damp environments
• Works both in and outdoors each 50 percent of the time
• Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.

Physical abilities:

• Stand constantly
• Walk constantly
• Sit occasionally
• Handling constantly lift / carry 10 lbs or less
• Constantly lift / carry 11-20 lbs
• Constantly lift / carry 21-50 lbs
• Frequently lift / carry 51-100 lbs

Work schedule:

• 8 hour shift
• Monday to Friday

Benefits:

• Health insurance
• Vision insurance
• Dental insurance
• Paid time off
• Flexible schedule
• Employee discount
• Referral program
• Paid training