GENERAL UTILITIES/DISHWASHER-MOLLY WOOS ASIAN BISTRO

divh2General Utilities/Dishwasher-Molly Woos Asian Bistro/h2pJob Category: CMR Restaurant/ppLocation: MOLLY WOOS ASIAN BISTRO 1500 POLARIS PARKWAY, STE 220 COLUMBUS, OH 43240, USA/ph3Job Details/h3pstrongCameron Mitchell Restaurants/strong is seeking strongGeneral Utilities/strong to join our team!/ppstrongWho are We?/strong We are Great People Delivering Genuine Hospitality./ppstrongWhat is Your Role?/strong To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business./ppstrongSummary:/strong It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen. Assist in portioning, peeling, and cleaning food as requested. Maintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas./ppstrongAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/strong/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliStarting pay $15.00-$22.00/hour based on experience/li/ulpstrongWHAT WE ARE LOOKING FOR:/strong/pulliA genuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes is the Answer! Mentality/liliThose who value teamwork, family, and community/li/ulpESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:/pulliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliExemplifies hospitality standards. Answers guests questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority./liliCooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion./liliFollows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly./liliKnows emergency procedures in the restaurant./liliPerforms all duties and maintains knowledge of all standards and procedures as stated in the associate handbook./li/ulpCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all Associates./ph2Qualifications/h2h3Behaviors/h3h4strongPreferred/strong/h4h5Team Player/h5pWorks well as a member of a group/ph3Motivations/h3h4strongPreferred/strong/h4h5Growth Opportunities/h5pInspired to perform well by the chance to take on more responsibility/ph3Experience/h3h4strongPreferred/strong/h4h5Less than 2 years:/h5pRestaurant Experience/p/div