Cook
Torsap Thai Kitchen
Responsibilities Prepare and cook menu items quickly while maintaining quality and consistency. Operate grill, fryer, and other kitchen equipment safely. Prepare ingredients and complete daily food prep. Ensure all orders are accurate before they leave the kitchen. Maintain a clean, organized, and sanitary work area. Follow all food safety and health department regulations. Restock food and supplies throughout the shift. Assist with opening and closing kitchen duties. Minimize food waste and properly rotate inventory (FIFO). Work efficiently during busy lunch and dinner rushes. Communicate effectively with the cashier and management. Skills Previous grill and fryer experience required. Ability to work in a fast-paced kitchen. Strong multitasking and time management skills. Dependable, punctual, and able to work independently. Positive attitude and strong work ethic. Ability to stand for extended periods and lift up to 50 lbs. Must have open availability, including evenings and weekends. Must be able to follow recipes and portion standards. Reliable transportation is required. Benefits Competitive hourly pay based on experience. Weekly pay. Employee meal discount. Opportunities for raises based on performance. Advancement opportunities as the business continues to grow. Supportive, team-oriented work environment. Full-time, steady hours for qualified candidates. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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