Bartender

Bartender

The Kitchen Table at JBBDCo More Info

568 Happy Hollow Rd, Louisville, KY 40205 Full/Part Time • Hourly ($8.00) plus tips Expires: Jul 6, 2026

Required Years of Experience

0-1 years

Job Description

Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests; possess knowledge of all food and drink served; keep the bar clean and stocked; maintain an accurate cash register and be able to account for all cash and charge receipts. Must be able to lift up to 50 lbs.

Qualifications: Required: Must be 18 years of age or older. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Previous bartending experience and knowledge of bartending equipment and practices. Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours, etc). Basic arithmetic skills and previous cash handling experience. Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress. Preferred: High school diploma or GED. Bonus: Our bartenders gain invaluable knowledge from the James B. Beam Distilling Co. team in the world of whiskeys and ryes. Get an up close experience working directly on the plant where Jim Beam products are made.

Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Ability to Multitask in a Fast Paced Environment

Strong Communication Skills

Attention to Detail

Customer Service Orientation

Problem Solving Skills

Adaptability to Changing Situations

Team Collaboration

Time efficiency

The Kitchen Table at JBBDCo

Southern

Casual Dining

Part of QED Hospitality

"Come as friends, leave as family"

Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.

QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.

"The Kitchen Table" (an allusion to the Noe family's tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam's family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.