Team Manager

Benefits Competitive pay & eligible for quarterly bonuses Free on-shift meals & unlimited fountain beverages Paid vacation, sick time, and holidays Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program Responsibilities Ensure every guest is delighted by the quality of food, service, and staff Build engaging relationships that lead to long-term loyalty Lead, manage, and develop team members through coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience Participate in interviewing and selection processes Train the team on food safety standards and maintain them Help build a culture of warmth, belonging, growth, and trust Qualifications Minimum age: 18 years 1+ years of restaurant management experience preferred Proven ability to lead shifts, directing, motivating, coaching, and developing others in a fast-paced environment ServSafe certification (or ability to obtain certification) Flexible work schedule, including nights and weekends Physical and Communication Requirements Ability to lift, carry, push, or pull objects up to 25 pounds Capability to stand and walk for up to 6 hours Must communicate clearly and understand instructions in a loud environment Location 606024 Greenville, TX - 3208 Interstate Highway 30 Any job offer for this position is conditional upon the results of a background check. Equal Opportunity Statement Equal Opportunity Employer: Disabled/Veterans #J-18808-Ljbffr