Restaurant Team Member

About the Role Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You have the opportunity to connect with our guests, impact the bakery‑cafe’s growing business, and serve local communities across the country. Responsibilities Execute the duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Compensation & Benefits Competitive pay & eligible for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program Qualifications Minimum age requirement of 16+. Capable of lifting up to 25 lbs. and standing for extended periods. Clear communication skills and ability to understand directions in a loud environment. Strong interpersonal skills and a passion for creating moments of comfort, connection, and joy for every guest. Ability to thrive in a fast‑paced environment and multitask with ease. Reliability, punctuality, and flexibility to work evenings, weekends, and holidays. Completion of basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food; food service experience preferred but not required. Equal Opportunity Employer We are an equal opportunity employer. Disabled/Veterans applicants are encouraged to apply. Location: Terre Haute, IN (South US Highway 41) #J-18808-Ljbffr