Events and Catering Dishwasher

Tamarack Dishwasher Position

The Dishwasher position will wash and clean tableware, pots, pans, and cooking equipment. This person will be responsible to keep the dish room and equipment clean and organized in the kitchen.

Working at Tamarack is an incredibly rewarding and magical experience. Not only will you be working in a beautiful mountain environment, but you will also receive amazing employee perks like a season pass for you and your family, resort discounts, free childcare and more!

Mountains, meadows and lakes are for everyone, and our resort community is no different. We are committed to promoting equality, diversity and inclusion in hiring, training, and career advancement. We celebrate and respect our diverse team members and guests.

Essential duties and responsibilities include the following. Other duties may be assigned, including weekend work:

• Load, run, and unload dish machine.
• Keep dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Executive Chef or any other supervisor.
• Provide excellent customer service to guests, property owners, homeowners, club members and fellow employees.
• Perform other duties and responsibilities as assigned.

Qualifications:

• Must be highly organized, energetic, positive attitude, and the ability to get the job done.
• Capable of maintaining a positive & professional attitude among your team.
• Clear communication skills, both verbal and written
• Highly responsible and reliable.

Education and/or Experience:

• High School Diploma or equivalent preferred.
• Previous work experience in a restaurant preferred.

Language Skills:

• Fluent in English

Mathematical Skills:

• Ability to do basic arithmetic.

Physical Demands:

• Frequent bending, climbing, kneeling squatting, twisting/turning from waist and pushing/pulling objects.
• Will be working with hands and fingers, lifting and moving objects up to 40 pounds horizontally and vertically on a regular basis.
• Near and far vision as well as good depth perception and color vision are important. Frequent use of senses.
• Ability to stand or sit for long periods of time.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.