Line cook
Torsap Thai Kitchen
Responsibilities Responsable for cooking orders al a carte, Checking in with Chef and having good communication Ability to set up your station and keep it cleaned, stocked, rotated, and organized at all times. Able to handle fast paced, high volume, stressfull situations Skills Ablility to multitask Strong Communication Strong cooking skills such as grill and meat temps, saute, sauce making, creating specials, mise en place Able to create specials and have a basic knowledge of flavor profiles Benefits Tips Vacation pay Summer Bonus Discount Local Gym Membership 401 K Closed Thanskgiving, Christmas, Fourth of July, and Holiday Party #J-18808-Ljbffr
Vacancy posted 1 day ago
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