Executive Chef — Menu Innovation & Guest Delight
Hilton
Hilton is seeking an Executive Chef to lead culinary operations in Des Moines, Iowa. You will oversee meal preparation and ensure high quality, while developing innovative menus in partnership with the Food and Beverage Director. This role requires strong leadership, financial management, and a passion for guest satisfaction. Hilton offers incredible travel perks, stock purchase options, and generous paid time off, supporting your health and personal goals. #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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