Luxury Club Executive Sous Chef — Banquets & Events
Brentwoodcc
Brentwoodcc in Los Angeles is looking for an Executive Sous Chef to assist in managing culinary operations at a luxury country club. The candidate will lead kitchen operations, ensure high-quality food offerings, and develop seasonal menus while fostering a positive team culture. With a minimum of 5–7 years of leadership experience and a passion for exceptional member dining experiences, this role will involve overseeing events, staff development, and maintaining compliance with health standards. This is an opportunity to work in a professional luxury environment focused on culinary excellence. #J-18808-Ljbffr Brentwoodcc
Vacancy posted 1 day ago
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