Cook PM

Job Description

Job Description

Join Legacy Hospitality as a Line Cook

Looking to grow your culinary career in a fast paced kitchen environment Join Legacy Hospitality as a Line Cook and become part of a high energy team creating exceptional dining experiences

In this role you will prepare quality dishes support kitchen operations and contribute to a collaborative team focused on delivering memorable meals If you are passionate about cooking and thrive under pressure this is your opportunity

We offer competitive pay, full benefits and a culture where your work is valued and recognized

Why You Will Love Working with Us

At Legacy Hospitality our culture is built on CARE

• Compassion
• Authenticity
• Respect
• Empathy

We are committed to creating a workplace where team members feel supported valued and empowered to grow

Benefits for Full Time Employees include

• Medical Dental and Vision Insurance
• Life Insurance
• Paid Time Off
• 401k

Benefits for all employees Full and Part Time include

• Employee Discounts
• Growth and advancement opportunities
• Sick Pay

What You Will Do

As a Line Cook you will

• Prepare and cook menu items according to recipes and brand standards
• Maintain consistency quality and presentation of all dishes
• Work closely with the kitchen team to ensure timely and efficient service
• Follow all food safety and sanitation guidelines
• Assist with inventory prep work and kitchen organization
• Maintain cleanliness of workstations equipment and kitchen areas
• Support a positive and respectful team environment

What We Are Looking For

• We are seeking team members who are
• Experienced and able to work in a fast paced kitchen environment
• Strong team players with effective communication skills
• Detail oriented with a focus on quality and consistency
• Reliable and able to manage multiple priorities
• Preferred
  • At least 2 years of kitchen or line cook experience

Certifications Requirement

Must obtain a valid Food Handler Card within 30 days of hire.

Must maintain all required certifications in accordance with state and company guidelines

Physical Requirements Essential Job Functions

This is a physically demanding role Candidates must be able to

• Stand and walk for extended periods up to 8 hours per shift
• Frequently lift carry push or pull up to 50 pounds kitchen equipment and supplies
• Perform repetitive motions including bending reaching and twisting
• Work safely in a hot fast paced kitchen environment
• Handle knives equipment and cleaning chemicals safely
• Maintain stamina and focus during peak service hours

Ready to Apply

If you are dependable motivated and ready to be part of a strong culinary team we want to hear from you