Assistant Manager

Assistant Manager As an Assistant Manager at HMC Hospitality Group, you will support and lead the team to keep operations smooth and guests happy. You will manage day‑to‑day business tasks including scheduling, payroll, and inventory, and help promote the brand and boost sales. Supports and leads the team to ensure smooth operations. Manages scheduling, payroll, and inventory. Keeps energy high, service top‑notch, and guests smiling. Partners with the General Manager to hit goals and grow the business. Qualifications Minimum 3 years of casual dining management experience. Strong leadership skills and a positive, can‑do attitude. Knowledge of scheduling, inventory, training, and all aspects of restaurant management. Excellent communication and problem‑solving abilities. Team‑first mindset and love for fast‑paced environments. Willingness to have fun at work, seriously. Benefits Health insurance (medical, dental, vision) 401(k) with company match Paid time off (PTO) and vacation Short‑term, long‑term disability Employee discount on food and merchandise Referral program with bonus opportunities Tenure awards and recognition Promotional opportunities and career growth #J-18808-Ljbffr