Restaurant General Manager: Epicurean Atlanta

Epicurean Atlanta Autograph Collection is hiring a full-time Restaurant General Manager in Atlanta, Georgia, for its hotel dining operation at 1117 W Peachtree St NE. Restaurant general manager jobs in the city call for floor presence, schedule control, and steady service pacing, and this role starts with pre-opening work and moves straight into daily operations. The role calls for a manager who can handle staffing, budgets, inventory, and guest recovery without losing sight of food and beverage standards. Fine dining and wine knowledge matter here, and experience with Micros and OpenTable is a strong match for the service mix. The live Marriott job listing spells out the pre-opening plan, the service standards, the purchasing controls, and the 08/31/2026 expiration date. Employer: Epicurean Atlanta Autograph Collection Pay: Not shown Employment type: Full Time The position is built around pre-opening planning and day-to-day restaurant leadership. It includes training the team, setting schedules from demand forecasts, managing purchase orders and invoices, checking payroll accuracy, and keeping the room ready for service peaks. Guest complaints, service recovery, safety rules, alcohol compliance, and performance reviews all sit inside the job. Lead pre-opening planning, service training, certifications, mock service, OpenTable setup, uniforms, and beverage menu work. Run daily restaurant operations and keep service standards steady. Build schedules that match forecasts and budget targets. Handle purchasing, invoices, inventory, portion control, and cost control. Manage guest recovery, team coaching, discipline, and performance reviews. Keep pace with safety standards, OSHA rules, alcohol laws, and emergency response procedures. Minimum five years of food and beverage management. Fine dining and wine knowledge required. Micros and OpenTable knowledge preferred. Operational Scope This role calls for a manager who can move from setup work to service floor decisions without losing the room. It needs someone comfortable with a hotel restaurant environment, where guest expectations, staffing pressure, and financial control all land in the same shift. The job rewards clear scheduling, sharp follow-through, and enough service instinct to keep the dining room calm when the pace tightens. #J-18808-Ljbffr OF Restaurants.D