Executive Chef
Eurest
Eurest USA in Memphis, TN is seeking an Executive Chef to lead kitchen operations in a corporate dining environment. You will oversee meal preparation, ensure safety and sanitation, and drive culinary excellence in a high‑volume, guest‑focused setting. The role demands hands‑on leadership, menu planning, staff training, and strict adherence to company programs. A AS or equivalent degree with 3–5 years of progressive kitchen management and catering experience is preferred. #J-18808-Ljbffr
Vacancy posted 4 days ago
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