Pantry Chef

divh2Pantry Chef/h2pJob Category: Hospitality Requisition Number: EXECU001095/ppPosted: December 17, 2025/ppPart-Time On-site Wayne, PA 19087, USA/ph3Description/h3pPrepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups./ppCreate visually stunning and artistic food presentations that align with the operations style and brand./ppCollaborate with the culinary team to develop new menu items and seasonal offerings./ppEnsure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation./ppAdhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized./ppMaintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards./ppFollow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost./ppAssist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness./ppStay up to date with industry trends, new techniques, and ingredients to continually enhance the Garde Manger offerings./ppTrain and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices./ppCollaborate with other kitchen departments to ensure smooth operations during service and timely food delivery./ppUseful qualifications:/pulliProven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment./liliIn-depth knowledge of cold food preparation techniques, including but not limited to curing, smoking, pickling, and marinating./liliDemonstrated ability to create visually appealing and artistic food presentations./liliStrong understanding of flavor profiles, ingredient combinations, and culinary trends./liliProficiency in knife skills and precision cutting techniques./liliKnowledge of food safety and sanitation regulations./liliAbility to work in a fast-paced environment while maintaining attention to detail and quality./liliExcellent organizational and time management skills to prioritize tasks effectively./liliStrong communication and interpersonal skills to collaborate with team members across various departments./li/ulpCulinary degree or equivalent certification is preferred./ppEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor./p/div

Capano Management