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Line Cooks

Underground Chuck's

Job Description

Job Description



2126 Henry Tecklenburg Dr.
Charleston, SC 29414

Underground Chucks is your neighborhood’s best-kept secret, providing genuine hospitality, quality bar fare, and a kicked-back vibe. Our team is built on passion, creativity, and a commitment to delivering an unforgettable dining experience. If you’re looking for an opportunity to grow with a dynamic and innovative brand,  Underground Chucks is the place for you!

Do you want to get in on the first ever Underground Chuck's and be a part of a fun, winning team?  

Now Hiring: Cook (Full & Part-Time Opportunities Available)

We offer flexible work schedules, a supportive team environment, and excellent career advancement opportunities, along with the following benefits:

  • Get Paid Quicker – Weekly pay for all team members
  • Growth Opportunities – Nearly 50% of our management team started as hourly employees
  • Better Quality of Life – No late-night bar hours!
  • Paid Time Off – Earn vacation based on company policy
  • Team Member Discounts – 25% off food and non-alcoholic beverages for you and your family when dining outside of work
  • Healthcare Coverage – Eligible team members can enroll in health and welfare plans after meeting ACA requirements
  • Retirement Savings Plan – 401(k) eligibility after 6 months of employment (must be 21 years of age)

What We Look for in a Cook:

  • Experience in a high-volume kitchen preferred (grill, sauté, prep, or fry cook experience a plus)
  • Passion for great food and teamwork
  • Ability to work efficiently and follow recipes to maintain consistent food quality
  • Strong attention to detail, cleanliness, and food safety standards
  • A positive attitude and willingness to learn

At Underground Chucks , we’re not just serving food—we’re creating an experience. If you're ready to bring your skills to a growing restaurant concept, apply today!

Underground Chucks is an equal opportunity employer and participates in E-Verify.

Vacancy posted 4 days ago
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