Junior Sous Chef | Kitchen Leader & Banquet Expert
The Crescent Hotels Group
The Crescent Hotels Group in Orlando, Florida, is seeking a Kitchen Supervisor to train and supervise kitchen employees, ensuring adherence to food quality and safety standards. The ideal candidate must possess strong leadership and communication skills, be flexible with shifts, and have prior experience managing shifts independently. Responsibilities include overseeing kitchen operations, participating in inventory, and maintaining a clean and organized kitchen. This position promotes a collaborative work environment in a fast-paced setting. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 3 days ago
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