Pantry

$10 per hour

Ruth's Chris Steak House

Job Description

POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.

Employee Benefits

Weekly Pay
Health, Dental & Vision - for full time employees after 30 days of employment
1. Company pays a portion of elected coverage
Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 days
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
Employee Meal Discount – 40% off while working / employee + 1 guest while dining
Employee of the month - for FOH & BOH - $100 each
Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.

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Vacancy posted 28 days ago

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