Full-Time AM Cook

Job Overview Position: Full‑Time Cook Location: Pineville, Louisiana Schedule: 4:00 a.m.–12:00 p.m. Responsibilities Quality and portion control Food preparation Creative food presentation Ensuring food is stored properly Following safe food handling policies, procedures and recipes Qualifications Must‑haves: At least one year of prior culinary experience in a high‑volume establishment with emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards Excellent attention to detail and ability to perform multiple tasks in a fast‑paced environment Ability to use various kitchen equipment and tools and identify and differentiate food items Customer service experience is required Nice‑to‑haves: Experience with medical/healthcare kitchen settings (optional) Benefits No late‑night shifts Weekly pay Work/life balance Tuition reimbursement Employee referral bonus 401(k) with company match Medical, vision, and other health benefits Voluntary UNUM coverage for accident, critical illness and hospital indemnity Discount program Commuter benefits (parking and transit) Employee assistance program Paid time off Sick time Holiday pay (nine paid holidays) Compensation $13.00 per hour Employer Equal Opportunity Statement Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. #J-18808-Ljbffr