Head Chef CDC & Kitchen Manager NYC
$140k - $160kPERSONE NYC
Job Description
NYC Chefs and Hospitality Leaders – WE'RE HIRING!
\nPERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.
\nIf you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.
\n \nApply here or send your resume confidentially to:
\nView email address on ziprecruiter.com
\n \nCurrent BOH Managerial Job Openings:
\n \n- \n
- EXECUTIVE CHEF - Modern Elevated Mexican Brasserie & Restaurant - Nomad - $140/160K \n
- EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus \n
- CONSULTING CHEF - Italian Cuisine - New Opening - Modern Hip - Soho - $TBD \n
- EXECUTIVE CHEF - Italian New Opening Modern Hip - Creative Freedom - Soho - $150/200K \n
- CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K \n
- CHEF DE CUISINE/EX SOUS - Busy Hip Italian Restaurant & Bar - Soho - $110/130K \n
- CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K \n
- CHEF DE CUISINE - Modern Hip British Pub/Brasserie - West Village - $85/95K \n
- CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K \n
- HEAD CHEF/KITCHEN MANAGER - Mexican elevated hip Cocktail Bar - Midtown - $85/95K \n
- HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K \n
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K \n
- KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K \n
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K \n
- SOUS CHEF - Fine Dining Modern Restaurant - New American Cuisine - SoHo - $80/85K \n
- ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K \n
- COMMISSARY OP. MANAGER - Eastern European Restaurant Group - Williamsburg/BK - $100K \n
- PRODUCTION MANAGER - Commissary Kitchen and Wholesale - Williamsburg/BK - $75/80K \n
Who We're Looking For:
\n✔ Individuals passionate about mentoring teams and building culture
\n✔ Hands-on operators who thrive in fast-paced environments
\n✔ Leaders looking for long-term growth with some of NYC's most respected hospitality groups
\n \nInterested?
\nApply here or send your resume confidentially to:
\nView email address on ziprecruiter.com
\n \nAt PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.
\n-openings
Vacancy posted 26 days ago
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