Executive Chef: Lead Seasonal Menus at a Winery & Events

Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland, a destination dining concept with winery and event venue. You will shape the culinary identity, design menus, build a team, and own moments guests remember. Supported by our culture of innovation and excellence, you’ll lead a high‑performing kitchen in a premier hospitality setting, balancing creativity with operations and food cost, while partnering with beverage and events teams to deliver #J-18808-Ljbffr Restaurant Associates