Restaurant Team Member

Restaurant Team Member at Panera Bread. As a key part of our team you’ll bring warmth, care, and joy to every guest interaction, helping to grow the bakery‑cafe’s business and serve the community. Responsibilities Execute duties in your specific area (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches accurately and efficiently. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay informed about daily priorities and adapt to changes with a positive attitude. Support team success by completing cleaning and stocking duties and helping set up the next shift. Benefits Competitive pay & eligibility for team tips Free on‑shift meals & unlimited fountain beverages Flexible, reliable scheduling Paid vacation, sick time, and holidays (for full‑time team members) Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program Qualifications Minimum age requirement of 16+ and able to lift up to 25 lbs. and stand for extended periods. Clear communication skills and ability to understand directions in a loud environment. Strong interpersonal skills; love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrives in a fast‑paced environment and can multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Completed basic food safety training (Food Handler’s Card, as required by law). Enjoy working with food; food service experience preferred but not required. 601232 Mary Esther, FL - Mary Esther Blvd Equal Opportunity Employer: Disabled/Veterans The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. #J-18808-Ljbffr