Food Services Worker 2026-00116

Job Title

We are looking for a flexible team player to be the backbone of our kitchen operations.

Job Description and Functions

Open Until Filled GENERAL DESCRIPTION: We are looking for a flexible team player to be the backbone of our kitchen operations. You will support the team across various dynamic roles, including meal delivery, inventory management, and dishwashing. Whether you are serving on the tray line or assisting cooks with food prep, your contributions will ensure our kitchen maintains high standards of service and efficiency.

Working for the State of Wyoming offers more than a paycheck. Our total compensation package includes:

• Comprehensive health, dental, and vision insurance
• Paid vacation, sick leave, FMLA, and holidays
• Retirement - Pension and 457B plans that help you build a secure future
• Flexible schedules and work-life balance options
• Meaningful work that makes a difference for Wyoming communities

and MUCH MORE! Click here for detailed information, or you can watch this short video to learn about our benefit package!

Want to see the full value of your compensation beyond salary? Explore our Total Compensation Calculator: compensationcalculator.wyo.gov

The City of Buffalo is a beautiful community located at the base of the Big Horn Mountains. This location offers immediate access to skiing, camping, wildlife viewing, and a short 15-minute drive to Lake DeSmet. The small town atmosphere is sure to make anyone feel right at home.

Human Resource Contact: View email address on click.appcast.io

ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function which may be performed in the job level.

• Performs a variety of routine tasks and food preparation activities in the operation of the food service department.
• Follows recipes and assists with meal preparation to include texturing food for special modified diets.
• Serves clients and staff coming through the serving line.
• Monitor the freezer temperature to ensure food is stored properly.
• Cleans and sanitizes the kitchen and dining area.
• Responsible for inventory control and management.

Qualifications

KNOWLEDGE:

• Knowledge of kitchens and warehouses.
• Knowledge of food service equipment operation.
• Knowledge of OSHA rules and regulations and universal precautions.
• Knowledge of inventory tracking.
• Knowledge of Department of Agriculture's requirements.

MINIMUM QUALIFICATIONS:

Education: High School Diploma

Experience: 0-6 months of progressive work experience (typically in Food Services) OR

Education & Experience Substitution: 1-2 years of progressive work experience (typically in Food Services)

Certificates, Licenses, Registrations: None

Necessary Special Requirements

PHYSICAL WORKING CONDITIONS:

• Must be able to lift, twist, bend, and push up to 50 lbs.
• Work evenings and weekends.

Supplemental Information

The State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.