Front Of House Manager

Front Of House ManagerOur Front of House Managers oversee day-to-day operations of the front of house. Ensures employees consistently provide guests with excellent food and professional service. Maintain best practices and procedures to achieve company objectives in sales, costs, employee retention, guest service, food quality, cleanliness and sanitation as defined by the Director of Operations.Location: Harry & Izzy's Paradise Valley, AZWhat You Will Do:Ensures that all staffing levels are maintained and adjusted to meet or exceed customer needsResponsible for hiring, properly training, motivating, scheduling, and supervising FOH hourly employeesUnderstand all policies, procedures, standards, specifications, guidelines and training programs.Responsible for maintaining and ensuring proper sanitation of all restaurant equipmentConforms to all federal, state, and local laws governing employee scheduling and wagesIncrease food sales and profit by closely monitoring the market, orders andEnsures all guests feel welcome and are given responsive, friendly, and courteous service alwaysExtensive knowledge of wine varietals, wine regions, vintages, and food pairings with the ability to confidently guide guests and train staffWhat You Will Bring:3-7+ years of Restaurant Management experience in fine diningDegree or certificate in a relevant field preferred but not requiredCertifications such as Level 1 or Level 2 Sommelier, WSET certification, or equivalent wine and spirits education preferredWhat We Bring To The Table:$70,400+ based on experience and educationBonus OpportunitiesGenerous PTO401k with 4% company matchHuse Culinary Dining CardEligible for Medical, Dental, and Vision InsuranceCompany paid Life and Disability insurance7 Paid Holidays OffEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.