Steward
$19.37 per hourCarlos Rosario International School
Do you enjoy cleaning? Do like organizing kitchen and cafeteria materials? Do you take pride in doing a great job? If so, then Carlos Rosario International Public Charter School (CRIPCS) has the perfect opportunity for you. Carlos Rosario International Public Charter School (CRIPCS) is an adult charter school that delivers high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. When you join the team at CRIPCS you become part of a unique, performance-driven organization where students are the center of our work and excellence permeates. The mission of Carlos Rosario International Public Charter School is to deliver high-quality education, career training, and supportive services that enable adult immigrants to realize their dreams while strengthening our community and economy. Our organization's values guide our behavior:
PHYSICAL REQUIREMENTS:
- Integrity
- Respect
- Perseverance
- Compassion
- Inclusivity
- Collaboration
- Operate the cash register during meal services and complete end-of-day closeout with a supervisor.
- Set up, refill, organize, and clean the cafeteria before and after services to maintain a clean, safe, and inviting environment.
- Attend to cafeteria clients during services, providing strong customer service and contributing to a positive dining experience.
- Wash, dry, store, and organize kitchen and cafeteria materials to ensure readiness for daily operations.
- Perform routine cleaning and maintenance on kitchen and cafeteria equipment using proper chemicals and safety gear.
- Maintain proper chemical levels in the dish machine and 3-compartment sink to ensure sanitation standards are met.
- Empty cardboard, trash, and grease to maintain a clean and safe workspace.
- Maintain inventory of kitchen and cafeteria supplies to ensure adequate stock for daily operations.
- Store deliveries from suppliers and organize food storage areas to maintain order and food safety.
- Maintain the laundry room and operate laundry machines to support kitchen cleanliness and readiness.
- Perform basic food preparation tasks such as cutting and assembling ingredients.
- Operate kitchen equipment, including the slicer, blender, and food processor safely and effectively.
- Work collaboratively with Lead Cook and broader food services team to support daily operations and special events.
- Follow oral directives and adapt to changing needs within the kitchen environment.
- Adaptability Fast-Paced Environments
- Collaborative Mindset
- High Attention to detail
- Customer Service Orientation
- Positive Interpersonal Skills
- Operational Efficiency
- At least 1 year of experience.
- Experience in cleaning heavy kitchen equipment and operating a dishwashing machine
- Strong interpersonal and customer service skills
- Ability to balance multiple tasks.
- Strong interpersonal or customer service skills.
- Deep commitment to CRIPCS's core values and Diversity, Equity, Inclusion, and Belonging (DEIB) and ability to model those values in relationships with colleagues and partners.
- A competitive annual starting salary range of $19.37 an hour to 35.71 an hour commensurate with experience.
- 46 total days of time off (a combination of paid holidays, sick, and personal time) per year. This number increases over time.
- Competitive health benefits and retirement match (up to 6% of the base salary) after your qualifying period
- Deep investment in individualized professional development, inclusive of coaching, conference attendance, and tuition reimbursement
PHYSICAL REQUIREMENTS:
- Ability to stand and walk for extended periods while preparing the cafeteria, attending to clients, and supporting meal services.
- Ability to lift, carry, and move kitchen materials, deliveries, trash, cardboard, and supplies (typically 20-30 pounds).
- Must perform repetitive cleaning tasks and operate dish machines, laundry machines, and kitchen equipment.
- Must safely use kitchen tools and equipment such as slicers, blenders, and food processors.
- FLSA CLASSIFICATION: NON-EXEMPT
- REPORTS TO: CULINARY OPERATIONS MANAGER
- TYPE OF ROLE: 10 MONTHS
- MANAGES: N/A
Vacancy posted 2 days ago
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