Chef de Cuisine

Chef de Cuisine

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Join our amazing team and receive a $1,000 Sign-On Bonus!

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques
• One year Cook IV level or previous Cook III experience
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
• Ability to work independently and as part of a team
• Strong attention to detail and time management skills
• Ability to stand, walk, bend, and lift up to 25 lbs throughout the shift
• Flexible schedule, including weekends and holidays
• Bilingual skills are a plus