Part-Time Deli Slicer and Food Production Team Member

Collegeville Kimberton Whole Foods Deli Slicer and Food Production Team MemberCollegeville Kimberton Whole Foods is hiring! We are looking for a Part-Time Deli Slicer and Food Production Team Member to join our crew!Availability: Part-time. 24 hours. One weekend shift required weeklySet Schedule:Sundays 9am - 5:30pmMonday 9am - 5:30pmTuesday 9am - 5:30pmHourly Pay: $16.00-$18.00Age Requirement: Must be 18 years or older.Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours workedThe Deli Slicer and Food Production Team Member's Primary Responsibilities:Provides excellent customer service to all.Slicing, weighing, packaging of sliced meats, cheeses and deli salads.Supporting the deli counter and café as needed.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Package, price, label and assemble prepared foods.Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.Supports food production team by making sandwiches, wraps and boxing deli salads.Stocks and fills the hot/cold bar, deli area & grab and go area; ensures tag and pricing accuracy.Wash dishes, pots & pans.Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Sweep and mop kitchen floor.Remove trash and recycling and clean kitchen waste containers.RequirementsPhysical Capabilities:Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.Walking – Short distances to bring items from miscellaneous areas.Standing – Prolonged standing.Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.