Plant Manager

A leading food manufacturer is seeking a Plant Manager to lead a high-volume processing facility. This role is responsible for the full operational performance of the plant, including production, warehousing, distribution, sanitation, and maintenance. You will serve as the senior on-site leader, partnering cross-functionally with live production, supply chain, technical services, and corporate leadership to drive safety, food quality, operational efficiency, and profitability . Location Porterville, CA Key Responsibilities Provide overall leadership for plant operations , including production, distribution, warehousing, sanitation, and maintenance Champion a culture of safety and food safety excellence , ensuring alignment with company standards and regulatory requirements Drive operational strategy and performance , setting short‑and long‑term goals for cost, quality, and efficiency Own plant financial performance , including budgeting, labor planning, cost control, and margin improvement Build and develop high‑performing leadership teams , ensuring engagement, retention, and succession planning Partner with regulatory agencies (USDA) and internal stakeholders to ensure compliance and alignment across operations Lead continuous improvement, capital projects, and new product/process initiatives in collaboration with technical and engineering teams Leadership Expectations Foster a culture of engagement, accountability, and respect across all levels of the organization Maintain strong employee relations and ensure a compliant, inclusive, and harassment‑free workplace Communicate effectively across operations, corporate leadership, and external partners Lead by example with a hands‑on, floor‑focused leadership style Qualifications Bachelor's degree in Business, Operations, Engineering, or related field (preferred) 10+ years of progressive leadership experience in food manufacturing (poultry or protein highly preferred) Proven track record managing large, complex plant operations Strong financial acumen, including budgeting, cost analysis, and workforce planning Deep understanding of USDA/FDA regulations, HACCP, and food safety systems Demonstrated ability to lead cross‑functional teams and drive operational performance Must have RTE Poultry experience #J-18808-Ljbffr