Restaurant Bartender

Job Description

Job Description

Cafe Corazon is looking for a bartender. The restaurant bartender plays a vital role in delivering exceptional guest experiences by preparing and serving beverages efficiently while maintaining a clean and welcoming bar environment. This role requires excellent customer service skills, attention to detail, and a passion for mixology in a fast-paced restaurant setting.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks to guests.
• Mix ingredients to create cocktails following recipes and customer preferences.
• Maintain cleanliness and organization of the bar area.
• Check identification of customers to verify age requirements.
• Handle cash and process payments accurately.
• Engage with customers to ensure satisfaction and repeat business.
• Monitor and restock bar inventory and supplies as needed.

Preferred Qualifications

• 1+ years of bartending experience.

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.

Company Description

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.