Cook

Job Description

Job Description

Pincho | Part-Time or Full-Time | $15 - $20 

At Pincho, our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you.

As a Cook, you’ll help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.

What You’ll Do

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines

• Set up your workstation with the proper tools, equipment, and ingredients

• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing

• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)

• Arrange, garnish, and portion food to meet Pincho presentation standards

• Properly store food in compliance with food safety and sanitation guidelines

• Restock, clean, and sanitize work areas, equipment, and utensils

• Maintain a positive, team-first attitude while supporting excellent guest experiences

• Follow all Pincho safety, food handling, and sanitation policies

• Support additional duties as assigned by management

What We’re Looking For

You live by the Pincho Values and bring them to the kitchen every day:

• Develop Yourself & Others – You’re always learning and helping teammates succeed

• Put the Customer First – You care about quality and consistency on every plate

• Achieve Results – You take ownership of your station and responsibilities

• Foster Collaboration – You communicate and work well with your team

• Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills

• Can multitask and work efficiently in a fast-paced environment

• Bring a collaborative, growth-minded attitude

• Have the manual dexterity to safely operate kitchen tools and equipment

• Are reliable, punctual, and dependable

• Are willing to attend training and obtain required certifications

Qualifications

• At least 18 years of age

• Valid Food Handler’s Card (or ability to obtain one)

• Knowledge of basic food preparation, cooking methods, and food safety practices

• Reliable transportation and consistent attendance

Why Pincho?

• A kitchen culture built on teamwork, quality, and growth

• Paid Time Off for eligible employees 

• Health, Vision, and Dental insurance for eligible employees 

• Flexible schedules

• Opportunities to develop culinary and leadership skills

• A brand that values people, passion, and pride in the food we serve

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