Dishwasher

Job Duties:

• Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and cooking utensils.
• Load items into dishwashing machines or wash items by hand as required.
• Unload, stack, and properly store clean dishes, utensils, and kitchen equipment.
• Rewash items that are not properly cleaned before storage or use.
• Change dishwashing machine water and cleaning solutions as required.
• Wash pots, pans, trays, and kitchen tools by hand.
• Maintain cleanliness of the dishwashing area, including sinks, machines, racks, and floors.
• Clean and roll or unroll floor mats.
• Set up and break down the dishwashing station at the beginning and end of assigned shifts.
• Clean and change dishwashing machine water and cleaning solutions at least once every hour or more frequently as required by sanitation standards.
• Fill and empty soak tubs with cleaning and sanitizing solutions.
• Sweep and mop kitchen floors and wipe up spills to prevent slipping hazards.
• Remove trash and garbage to designated dumpsters.
• Maintain the area around garbage areas to ensure safety and cleanliness.
• Perform general cleaning tasks in kitchen, dining, or restroom areas as directed.
• Assemble and disassemble dishwashing equipment for cleaning.
• Monitor dishwashing machine temperatures and report issues to management.
• Follow all sanitation, hygiene, and safety procedures, including proper handwashing.
• Perform related cleaning and kitchen support duties as assigned.
• Assist with setup, service, and breakdown for food and beverage events and private functions.

• This position operates in a private club setting within a commercial kitchen environment.
• The employee also works in a hot, humid, and noisy environment. While performing the duties of
• this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
• The kitchen floor may be slippery from moisture and grease.
• This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
• Employees in this role are frequently exposed to hot water, potentially slippery
• floors, garbage disposal, and cleaning chemicals.
• The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
• The noise level in the work environment is usually moderate.
• While performing the duties of this job, the employee is regularly required to talk and hear.
• This position is very active and requires standing and moving for an extended period.
• It also requires walking, bending, kneeling, stooping, kneeling, climbing, crouching, twisting, reaching, and continuous repetitive motions.
• The role may need to lift up to50 pounds and push or pull up to 75 lbs on a wheeled cart.
• May require moving between in and outdoor environments and frequently reaching overhead.
• Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays.
• All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
• These standards apply to all applicants regardless of national origin, race, or gender.