Food Service Manager

Cafeteria Manager

The Cafeteria Manager shall direct the school lunch program and supervise the school lunch employees within their cafeterias.

Essential duties and responsibilities: Other duties may be assigned.

• Select and recommend for employment, all kitchen personnel with assistance of the Assistant Superintendent.
• Provide supervision and training of all employees.
• Purchase all foods and supplies with the assistance of the Assistant Superintendent.
• In cooperation with the Assistant Superintendent, assist in purchasing and replacement of necessary equipment.
• Plan all menus sufficiently in advance to provide the necessary publication and distribution of the menus and provide the necessary food to meet the requirements.
• Be directly responsible for maintaining all records and submitting information required for local, state and federal agencies.
• Be responsible for the reporting to the Assistant Superintendent, all necessary payroll reports and expenditures.
• Cooperate with the Principal in conducting the program and its related activities.
• Provide and maintain a standard of sanitation and health conditions in their respective kitchens and in the handing and preparation of foods.
• Perform all other duties as may be assigned by the Superintendent or Assistant Superintendent of Schools.

Supervisory responsibilities: Cafeteria staff.

Education and/or experience: High School diploma or GED. Cafeteria management and/or mass meal preparation.

Certificates, licenses, registrations: Safe Serve Certification.

Evaluation: Performance of this position will be evaluated in accordance with provisions of the Board's Policy on Evaluation of Support Staff.

Terms of employment: Nine (9) month employee. Salary to be established by the Board of Education.