MACR-BARISTA

Job Opportunity

Positions Location: East Lansing, MI

Job Description

General Purpose

To provide quality food service to members and guests of the Michigan Athletic Club.

Essential Duties

• Assists in the preparation, sale and distribution of food and beverage items at all MAC sites with the emphasis on Starbucks.
• Stocks, sorts and puts away food, supplies, dishes and other items used by the department.
• Performs accurate cash handling functions as assigned.
• Ensures accurate charging for all items, for every guest, for every transaction.
• Cleans and sanitizes equipment, work and storage areas thoroughly and accurately.
• Disposes of trash, refuse and recycling.
• Maintains standards for quality, safety, sanitation and communication
• Adheres to all safety practices and procedures.
• Engages in positive and proactive communication with co-workers, guests, patients and other Caregivers.
• Contributes to and supports Goals and Objectives of the MACR and the Health System.
• Maintains hospital standards through speech and action, leading by example to support and demonstrate ICARE values.
• Demonstrates and encourages exceptional customer service.
• Adheres to the established dress code and standards for personal appearance and hygiene.

Job Requirements

General Requirements

ServSafe Certification preferred

Work Experience

Previous food service experience preferred Previous Starbucks experience preferred

Education

High School Diploma or GED or Certificate of Achievement as an Adult Education High School Equivalency.

Specialized Knowledge and Skills

Demonstrated high standard of service skills, self-motivation, problem solving and time management. Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers. Demonstrated ability to learn new and multiple tasks and to operate with minimal supervision. Demonstrated written, verbal and communication skills. Demonstrated knowledge and flexibility in varied aspects of food service, including safety and quality. Proactive approach to problem solving. Willingness to take ownership of projects and assignments. Ability to maintain composure when busy and during times of increased stress. Attention to detail. Demonstrated ability to listen, take direction and respond productively to constructive criticism. Customer service training preferred

University of Michigan Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

Job Family

Service/Support/Skilled Maintenance

Requirements:

Shift: Days

Degree Type / Education Level: High School / GED

Status: Part-time Non-Benefit Eligible

Facility: Michigan Athletic Club Restaurant

Experience Level: New Grad