Restaurant and Bakery Kitchen Manager
Perkins Restaurants
Perkins Restaurants - - Responsibilities: Manage back of house operations to achieve planned sales and profit levels; Provide direction to back of house staff and ensure execution of duties; Ensure menu items are prepared, portioned, and presented properly according to procedures; Oversee inventory management and supplier relations to control costs; Conduct staff training and performance reviews for kitchen personnel
Vacancy posted a month ago
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