Multi-Unit Manager

Job Description

Job Description

Multi-unit Restaurant Manager - Greater Montgomery AreaReady to Lead a District and Drive Real Results?Now Hiring a District Manager - Lead a District. Develop Leaders. Own the Outcome.Bulldog Restaurants, LLC - a growing Burger King franchisee operating in the Montgomery market - is seeking a highly motivated, results-driven District Manager to oversee five to six restaurant locations. This is a high-impact leadership role for a proven multi-unit operator who is passionate about developing people, driving profitability, and delivering an exceptional guest experience across every location.What We OfferCompetitive base salary & performance-based incentivesHealth, dental, and vision insurancePaid time offCompany-provided technology and mileage reimbursementProfessional development opportunities within a growing organizationWhat You'll Own - Operational ExcellenceProvide hands-on leadership and operational oversight across five to six Burger King locationsConduct regular restaurant visits, audits, and performance reviewsDrive consistent execution in speed of service, food quality, cleanliness, and guest experienceEnsure full compliance with Burger King brand standards, food safety requirements, and company policiesWhat You'll Own - Financial PerformanceDrive sales growth and profitability across the districtAnalyze P&Ls, labor reports, inventory, and key performance indicators to develop action plansManage district budgets and hold General Managers accountable for achieving financial targetsIdentify opportunities to improve food cost control, labor efficiency, and overall profitabilityWhat You'll Own - Leadership & Talent DevelopmentRecruit, develop, and retain high-performing General Managers and restaurant management teamsConduct regular coaching sessions, performance evaluations, and development planningIdentify and cultivate future leaders within the organizationFoster a culture of accountability, teamwork, and continuous improvementWhat You'll Own - Guest Satisfaction & ComplianceEnsure exceptional guest service standards are consistently achieved across all locationsMonitor guest feedback and lead corrective action planning when neededMaintain compliance with all local, state, and federal regulationsSupport food safety, workplace safety, loss prevention, and risk management initiativesWhat You'll Own - Strategic ExecutionExecute company programs, promotions, and operational initiatives with excellenceCommunicate organizational goals clearly and effectively to restaurant leadership teamsCollaborate with senior leadership to achieve district and company objectivesSupport new store openings, remodels, and special projects as neededWhat We're Looking ForMinimum 3 years of multi-unit restaurant management experienceProven success overseeing multiple restaurant locations, ideally 4–10 unitsStrong understanding of restaurant financials, including P&L managementQuick-service restaurant (QSR) experience required; Burger King experience preferredDemonstrated ability to develop and lead high-performing teamsCommunicates with professionalism, clarity, and composure at all levels of the organizationStrong organizational, problem-solving, and coaching abilitiesValid driver's license, reliable transportation, and willingness to travel regularly between locationsIf you're ready to lead with purpose, grow a team of leaders, and make a measurable impact across multiple locations - we want to hear from you. Apply today!