Shift Manager
IHOP
Main responsibilities of a assistant manager:
Responsibilities of a Manager:
- Manage evening shift crew of up to 6-10 crew members
- Ensure quality of product being served meets ihop expectations
- Trains new crew members
- Ensure a safe working environment for crew and guests
Responsibilities of a Manager:
- Greeting customers when entering and leaving the premises
- Making sure pricing, product, quality and quantities are accurate
- Accepting payments in cash, credit credit card
- Providing change and receipts
- A good understanding of every position and assist where needed during shift to deliver a quality product, timely.
- Helping resolve customer complaints
- Train new crew members
- Upselling and cross-selling when appropriate
- 21 years old or older
- Previous experience a plus
- Must have at least a high school degree or equivalent.
- Experience with POS systems and cash registers
- Basic computer knowledge
- Good math skills
- Excellent communication skills
- Ability to effectively resolve complaints
- Overtime
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Other
Vacancy posted 5 days ago
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