Executive Chef - Global European Cuisine & Mentorship
Butch’s Dry Dock
Butch’s Dry Dock, a family-owned restaurant in Holland, Michigan, is looking for an Executive Chef to lead culinary operations. The ideal candidate will have extensive experience in upscale establishments, focusing on high-quality food and a memorable guest experience. The Executive Chef will oversee kitchen staff, manage food costs, and ensure the highest standards of food quality and sanitation. Join a great work environment and a culture that values culinary excellence. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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