Cook 2

Job TitleEssential Duties And ResponsibilitiesDetermines food items and prepares them for serviceIs able to prepare food from scratch that is appetizing and appealingAbility to execute culinary knife skillsReads and follows standardized recipesCooks and/or prepares food in quantities according to menu, par level and number of persons to be servedCooks to orderObserve and test foods to determine if they have been cooked sufficiently.Dishes mealsOrders suppliesMaintains proper food temperature log sheetsMaintain proper cooking/quick chill log sheetsPortions and dishes food on plate according diet ticket. Weighs items when necessaryPerforms dishwashing as necessaryKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniquesAdheres to department safety and sanitation regulationsUse protective barriers (gloves, apron, proper hair covering)Excellent customer service skills neededWorks well on a team and on their ownEducation And/or ExperienceHigh school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred.Certification/LicensureState Food Safety Sanitation Certification per department requirements required within 90 daysOther Skills And AbilitiesExcellent interpersonal / communication skillsFull knowledge of kitchen equipmentAble to perform mathematical calculationsLanguage SkillsAbility to read and comprehend simple instructions, short correspondence, and memos.Ability to write correspondence.Ability to effectively present information in one-to-one and small group situations to other employees of the organizationAbility to communicate with others in a positive mannerMathematical SkillsAbility to add, subtract divide and multiply all numbersAbility to perform these operations using units of American money, weight measurements and volumeReasoning AbilityAbility to apply common sense understanding to carry out instructions.Ability to deal with problems.Computer SkillsBasic computer knowledge neededLevel Of SupervisionWork is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations.SupervisesN/APay Range:$17.23 - $24.98Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.Mercyhealth offers competitive pay and a comprehensive benefits package including:Medical, Dental, VisionLife & Disability InsuranceFSA/HSA OptionsGenerous, accruing paid time offPaid Parental and caregiver leaveCareer advancement and educational opportunitiesTuition and certification reimbursementWell-being ProgramsEmployee DiscountsOn-Demand PayFinancial EducationAnnual recognition/awards eventsPartner appreciation daysFamily entertainment/attractions discountCommunity service/improvement opportunitiesAt Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated care across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.Mercyhealth has been nationally recognized for our commitment to our people and culture, including:#1 in the nation on AARP's Best Employers for Workers Over 50One of Working Mother magazine's 100 Best Companies for Working MothersA Top 50 Company and Top 10 Nonprofit for Executive Women