Dishwasher

DishwasherMain Responsibilities for a Dishwasher:Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).Maintains clean floors and areas throughout the restaurantMay have light kitchen prep dutiesDishwasher Job Description:We have a spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced, and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the dish area and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.Responsibilities of a Dishwasher:Maintaining a clean and well-organized working environmentCollect soiled plates and flatware from serversMaintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesHelping other team members to unload and store deliveriesAssist other staff members with tasks when the need arisesAdhere to food safety procedures and regulationsTaking out the trashRinsing garbage cansBreaking down boxesDishwasher Job Requirements:Must have minimal work experience as a dishwasherMust be proficient in operating with different types of dishesMust know and follow all food safety proceduresMust have communication skillsMust be able to prioritize tasksStand for extended periods of time and lift up to 50 lbs.Continuously bend, reach, twist and use your hands and armsBenefitsFlexible schedulePaid time offHealth insurance401(k)401(k) matchingEmployee discountPaid training