Banquet Chef
Crescent Hotels & Resorts
Banquet Manager
Responsibilities:
- Prepare and execute banquet menus according to BEOs and guest expectations
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and food cost control for banquet functions
- Ensure compliance with health, safety, and sanitation standards
- Work flexible schedules, including weekends and holidays
Qualifications:
- 35 years of culinary experience; banquet/catering leadership preferred
- Culinary degree or equivalent experience a plus
- Strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Crescent Hotels & ResortsVacancy posted 1 day ago
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