East Coast Catering Operations Leader

Bon Appétit Management Company is seeking an East Coast Operations Manager to oversee the catering program across multiple sites on the East Coast including New York City, Charlotte, and Atlanta. The ideal candidate will have strong multi-site leadership skills and experience working directly with clients. This role includes travel across locations to ensure standards are met, manage budgets, and lead a hospitality-driven team culture. A bachelor's degree or equivalent experience is required, along with a robust skill set in client-facing roles. #J-18808-Ljbffr