Cook

Charleston in in Las Vegas, NV, seeks a cook to manage and operate the kitchen when the Dietary Supervisor is absent. The role requires safe, sanitary operations and the ability to prepare meals for residents in a hospital/long-term care setting. The position pays $19.50 per hour and requires a high school diploma with at least one year of hospital/long-term care cooking experience. ServSafe certification is required; PCC knowledge preferred. #J-18808-Ljbffr