General Manager, Hospitality Lead

General Manager, Hospitality LeadGeneral Manager, Hospitality Lead at BojanglesRecruit, develop, and manage a motivated team according to company policiesEfficiently schedule managers and crew based on labor guidelinesMaintain high standards of employee appearance and conductEnsure the store's physical facility and equipment are in top conditionManage food and supplies requirements, including inventory controlHandle cash, reconciliation, and deposit proceduresParticipate in local store marketing and community engagementEnsure a safe and secure environment for customers and employeesPrerequisites:Completed training and certification for all restaurant positionsSuccessful completion of Management Training ProgramField Exam passed with a score of 90% or betterServe Safe certificationPerformance Standards:Labor Usage: Plus or minus 10 hrs./weeklyShow Bo Evaluation: Minimum Score of 90Drive Thru Window Times: Less than 55 secondsFood Variance: 1.5% of sales, or betterTurnover Rates: Less than 150%Kitchen & Dining Supplies: 0.8% of Sales or BetterPhysical Requirements:Occasional lifting of up to 40 poundsExtended periods of time spent walking and/or standingIf you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!Location: 1536 Honea Path 8 N Shirley Ave, Honea Path, SC 29654, USAApply now and take the next step in your career!Benefits:Paid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)401(k) matchingPaid training