Cook Assistant
Etrky
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Cook Assistant
Regular/Hourly/Non-Exempt Service Vergennes, VT, US
5 days ago Requisition ID: 7866
SUMMARY OF POSITION FUNCTION:
Assists in preparing center meals and performs routine maintenance tasks.
MAJOR DUTIES AND RESPONSIBILITIES:
- Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
- Assists in serving food.
- Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.
- Cleans and maintains dining room and kitchen facilities.
- Operates dishwashing equipment.
- Cleans and checks service equipment.
- Assists in moving and storing supplies.
- Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
- Assists in supervising leisure time employees and work-based learning.
SKILLS/COMPETENCIES:
- Knowledge of safety and sanitation requirements in food preparation and storage
- Knowledge of methods of preparing cooking and serving food
- Working knowledge of the uses of kitchen utensils and equipment
- Ability to follow oral and written instructions
- Ability to establish and maintain effective working relationships with others
- Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
EXPERIENCE:
- 3 months work related experience preferred
- Must be ServSafe-certified or have the ability to be certified
- Must possess a valid driver’s license with an acceptable driving record
Vacancy posted 1 day ago
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