Times Square Bartender: CityPickle in New York

Times Square Bartender: CityPickle in New YorkThe Times Square Bartender role is a full-time position with CityPickle in New York, NY. The job pays $25 per hour plus tips and allows up to 40 hours per week. The bartender prepares alcoholic and non-alcoholic beverages, processes orders and payments, and keeps the bar clean and organized. Evening and weekend availability is required, along with prior bartending experience and knowledge of cocktails, beer, wine, and basic beverage preparation.CityPickle's Times Square club is its flagship location, with a full-service bar and restaurant alongside indoor pickleball courts. The bartender joins the opening team and serves players and guests before, during, and after play. The role includes responsible alcohol service, supply restocking, inventory support, and coordination with servers, kitchen staff, and managers. Pickleball experience is helpful but not required.The CityPickle Times Square BarCityPickle operates indoor pickleball clubs and seasonal activations in New York City. The Times Square club is a 37,000-square-foot flagship location on the eighth floor of the historic Paramount building, with seven courts, a restaurant, and a full-service bar. The venue serves guests whose visits combine food, beverages, and court time.The bar team works in a sports and hospitality setting rather than a stand-alone cocktail room. Guests may ask about beverages, menus, and club offerings while they move through the venue. A bartender keeps service moving across those questions while maintaining an inviting and orderly bar area.Service During Club HoursThe position covers the full beverage-service cycle. Bartenders prepare drinks to CityPickle standards, take orders, accept payments, monitor guest consumption, and communicate service needs to management. Bar cleanliness and organization remain part of the shift, along with restocking supplies and helping with inventory.Coordination extends beyond the bar. Servers, kitchen staff, managers, and bartenders share information about orders and guest needs. The role also includes additional service tasks that support teammates during busy periods.Prepare alcoholic and non-alcoholic beveragesProcess orders and payments through POS systems, tablets, and related technologyMonitor guest consumption and serve alcohol responsiblyRestock supplies and assist with inventoryAnswer questions about beverages, menus, and club offeringsMaintain a safe, clean, organized service areaBartending Skills And DutiesPrior bartending experience is necessary for this role. Beverage knowledge covers cocktails, beer, wine, and basic preparation methods. A bartender also needs the judgment to monitor consumption and the communication skills to coordinate with a wider hospitality team.CityPickle expects reliable, professional service in a fast-paced environment. The job requires multitasking, organization, comfort with POS systems and tablets, and a customer-service approach that remains attentive during active club periods. Responsible alcohol service is part of the work, not a separate task.Opening Team RequirementsThe Times Square bartender joins CityPickle's opening team for the flagship club. Opening teams establish service routines while a venue builds its operating rhythm, so the role includes communication with managers and teammates as procedures develop during service.Flexible availability covers evenings and weekends, and the schedule can reach 40 hours per week. A person with strong bar experience can contribute immediately through beverage preparation, payment handling, guest questions, and clean station habits. Pickleball knowledge is welcome, but the employer does not require it.A New York Hospitality RoleNew York City hospitality work often combines beverage service with high guest volume, quick changes in demand, and close coordination between front-of-house teams. This role adds a club environment where guests may arrive for court reservations, food, drinks, or several parts of the same visit.The position gives a bartender responsibility for both service quality and practical bar operations. The combination of beverage preparation, inventory support, responsible service, technology use, and team coordination defines the day-to-day work at CityPickle Times Square.